Artisanal Meats

The Daily Cut

Handcrafted Single Batch Charcuterie

Perishable / Frozen Products will be delivered in PUNE only

Our Delicious Story

After years of research and honing the art of charcuterie. And countless hours of planning and brainstorming – The Daily Cut was born. We, at The Daily Cut, want to bring to India, premium naturally handcrafted cold cuts with no compromise on quality & taste. Unlike factory-made processed food, we use only natural ingredients and 100% meat for our cold cuts and charcuterie.

Few in India even know what charcuterie is all about, while we at The Daily Cut are among the pioneers. One has only to check the labels on the store-brought or online stuff to know of the soy and other adulterants, besides chemical-based colours, flavours, additives, preservatives, emulsifiers, etc.

Innovation & Quality is what drives us and we are constantly working on new flavours of artisanal cold cuts. That’s what sets us apart from any other cold cut you’ll see off the rack. Our goal here is simple – “To add a bite of happiness on your plate!”

From a 5 Star Chef who's been with ...

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Testimonials

I first ordered the East Indian Pork Sausages. I could smell the spices as soon as I opened the packet of sausages to cook. They were easy to cook and the smokiness of the sausages just added so much flavour. Overall a fantastic tasting product. The second time I ordered the Pork Mortadella Salami. Firstly, the salami looked exactly like it does in the picture. Secondly, it was so flavourful. Kudos to the team of The Daily Cut. Definitely recommend trying their products and once you do I guarantee that you would become a loyal patron like me!
– Akshata Telichari, Valued Patron

Hands down some of the best sausages I’ve ever had – very authentic taste, full flavours and absolutely top quality ingredients.
– Nakul Bhonsle, Great State Ale Works

I’m a huge fan of everything from The Daily Cut. With Niket’s emphasis on ingredients, I know exactly what’s going into the product – no fillers, 100% premium meat. And so goddamned flavourful. The last time I was making mortadella sandwiches, I ended up eating half the pack of mortadella just as is. That good.
– Rohan Rehani, Moonshine Meadery

The cold cuts from the Daily Cut kitchen are just amazing!
Niket Drego’s assorted and superbly curated natural salami, sausages and mortadela has wowed all of us.
Kudos!
– Rohit Panemanglor, Valued Patron

The East Indian Pork Sausages are delectable & mind spinningly superb. You have to try it to believe it!
– Sandra Tehrani, Valued Patron

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