East Indian Chorizo (Pork) – 1 kg
₹1280
Salt-cured chunks of pork, typically meat from the shoulder and part of the neck, are hand-chopped into finer bits before being marinated with the classic East Indian vindaloo masala and local toddy vinegar—overnight. And then, hot smoked for about 6 hours. ♨️🔥
Shipping in Pune and PCMC.
Since all products are custom made for your order, production time is 7 days.
Products will be delivered on Sunday only.
Salt-cured chunks of pork, typically meat from the shoulder and part of the neck, are hand-chopped into finer bits before being marinated with the classic East Indian vindaloo masala and local toddy vinegar—overnight. And then, hot smoked for about 6 hours. ♨️🔥
Chef Niket, being an East Indian himself (who always believes East Indian Choris >>> Goan Choris), brings this heirloom recipe to you as a dedication to his grandmom who would swear by this preparation. ✨
Shipping in Pune and PCMC.
Since all products are custom made for your order, production time is 7 days.
Products will be delivered on Sunday only.
| Weight | 1 kg |
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