Bavarian Pork Weisswurst – 1 kg

We, at the Daily Cut, are doing our rendition of the classical Bavarian Pork Weisswurst, which literally means white sausage. It’s a sausage consumed for breakfast ideally.
It’s flavoured with red onions, ginger, garlic, mace, nutmeg, parsley and our very own twist with preserved limes.🤩
This sausage is the epitome of complexity as it involves many critical steps to master. 🤓 What’s more is that these sausages are made without any nitrites or any chemicals. 🚫
👉 Here’s something for the history geeks:
Legend has it that the Weisswurst was invented by mistake in 1857, when an innkeeper in Munich ran out of sheep casings for his Bratwürste and in order to feed his hungry guests, used pork casings instead. Worried that the sausages would split when grilled, he boiled them for his guests, and they turned out to be a raving success. 🥳 Thus, the Weisswurst was born. Historians would argue otherwise, having seen pictures of Weisswürste in books dating back to the beginning of the 1800s, but we prefer the tale of the happy accident.
Shipping in Pune and PCMC.
Since all products are custom made for your order, production time is 7 days. Products will be delivered on Sunday only.