Kielbasa Krakowska (Pork) – 1 kg
₹1500
Kielbasa Krakowska – This Polish sausage derives its name from the city of Kraków.
Usually made from pork ham & shoulder, there are 4 cuts of meat cured and prepared separately, which is finally emulsified with peppers, all spice berries, fresh garlic, toasted coriander and fresh parsley & oregano.
Our rendition is cold smoked 🔥♨️ for 10 hours with coconut husks, as we like to stay local and sustainable with our ingredients & preparation. The whole process takes up to a week to prepare. It is best enjoyed cold and thinly sliced (we can’t iterate this enough!) along with cheese crackers or on toasted Sourdough.
Shipping in Pune and PCMC.
Since all products are custom made for your order, production time is 7 days. Products will be delivered on Sunday only.
Kielbasa Krakowska – This Polish sausage derives its name from the city of Kraków.
Usually made from pork ham & shoulder, there are 4 cuts of meat cured and prepared separately, which is finally emulsified with peppers, all spice berries, fresh garlic, toasted coriander and fresh parsley & oregano.
Our rendition is cold smoked 🔥♨️ for 10 hours with coconut husks, as we like to stay local and sustainable with our ingredients & preparation. The whole process takes up to a week to prepare.
It is best enjoyed cold and thinly sliced (we can’t iterate this enough!) along with cheese crackers or on toasted Sourdough.
Shipping in Pune and PCMC.
Since all products are custom made for your order, production time is 7 days. Products will be delivered on Sunday only.
| Weight | 1 kg |
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